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raclette potatoes on a plate

Raclette Potatoes with Cornichons

Course Appetizers
Cuisine Swiss
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 2
Calories 567
Author Christina Conte
A super delicious appetizer of raclette cheese, potatoes and cornichons, based on one of Switzerland's favorite dishes.

Ingredients

  • 6 baby potatoes (boiled, do not peel unless you dislike the skin)
  • 3 slices raclette cheese (half a full slice)
  • 12 cornichons
US Customary - Metric

Instructions

  • Preheat broiler (grill.)
  • Cut the potatoes in half and place on a baking tray.
  • Cut slices of cheese approximately the same size as each potato half and lay it on top of each half.
  • Place under a preheated broiler, watching carefully until the cheese has melted.
  • Place a small cornichon on each potato half and serve immediately for results (while the cheese is still melty).

Notes

  • These are best served hot, but also good on a buffet served at room temperature.

Nutrition

Serving: 6 pieces | Calories: 567kcal | Carbohydrates: 94g | Protein: 22g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.01g | Cholesterol: 30mg | Sodium: 3042mg | Potassium: 2228mg | Fiber: 14g | Sugar: 6g | Vitamin A: 434IU | Vitamin C: 103mg | Calcium: 346mg | Iron: 5mg
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