Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Trips, Travels and Cuisines by Country.

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

ladies working at the Ciao tomato factory

The Best Quality Canned Tomatoes are Italian (A Tomato Factory Tour in Italy)

Excelsior Hotel junior suite view

Ischia Hotel Excelsior Belvedere: an Italian Island Dream Hotel and Spa

The Franklin entrance in Manhattan

Upper East Side Hotel Hidden Gem: The voco Franklin Hotel in Manhattan

Overview of Sensorio Paso Robles at Night

Sensorio Paso Robles: Why you Should Visit

floor next to a bed

Thinking of Using Airbnb? Think Again.

Passau panorama over the Danube

Visiting Passau and Vilshofen on AmaWaterways Melodies of the Danube Cruise (Day 7 and 8)

Austrian boats in the water by Christina Conte

Austrian Lake District and Linz with AmaWaterways Melodies of the Danube River Cruise (Day 6)

Napa Arch

12 Things to do in Napa, California (Without a Car)

donau danube

Visiting Weissenkirchen, Melk Abbey, and Grein, Austria with AmaWaterways Melodies of the Danube ~ (Day 5)

church in Vienna

Visiting Vienna with AmaWaterways on the Melodies of the Danube River Cruise (Day 4)

Bratislava Castle view from the AmaMagna

Melodies of the Danube River Cruise with AmaWaterways – Bratislava to Vienna, (Day 3)

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By Country

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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