Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Trips, Travels and Cuisines by Country.

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

ladies working at the Ciao tomato factory

The Best Quality Canned Tomatoes are Italian (A Tomato Factory Tour in Italy)

Excelsior Hotel junior suite view

Ischia Hotel Excelsior Belvedere: an Italian Island Dream Hotel and Spa

The Franklin entrance in Manhattan

Upper East Side Hotel Hidden Gem: The voco Franklin Hotel in Manhattan

Overview of Sensorio Paso Robles at Night

Sensorio Paso Robles: Why you Should Visit

floor next to a bed

Thinking of Using Airbnb? Think Again.

Passau panorama over the Danube

Visiting Passau and Vilshofen on AmaWaterways Melodies of the Danube Cruise (Day 7 and 8)

Austrian boats in the water by Christina Conte

Austrian Lake District and Linz with AmaWaterways Melodies of the Danube River Cruise (Day 6)

Napa Arch

12 Things to do in Napa, California (Without a Car)

donau danube

Visiting Weissenkirchen, Melk Abbey, and Grein, Austria with AmaWaterways Melodies of the Danube ~ (Day 5)

church in Vienna

Visiting Vienna with AmaWaterways on the Melodies of the Danube River Cruise (Day 4)

Bratislava Castle view from the AmaMagna

Melodies of the Danube River Cruise with AmaWaterways – Bratislava to Vienna, (Day 3)

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By Country

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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