Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Trifle

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 36 Comments

Individual Lemon Raspberry Trifles

December 14th, 2017 | 31 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Christmas cookie collage

Christmas Cookie Ideas (with Foolproof Recipes)

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

orange marmalade cake overhead

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

air fryer chicken thighs

Air Fryer Chicken Thighs, Crispy and Juicy – Made with Potatoes

Christmas cake with poinsettia

Christmas Cake – Traditional British Fruit Cake with Royal Icing

rapini pasta with bowl of cheese

Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

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