Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Tomatoes

ladies working at the Ciao tomato factory

The Best Quality Canned Tomatoes are Italian (A Tomato Factory Tour in Italy)

March 2nd, 2022 | 15 Comments

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

August 21st, 2021 | 18 Comments

How to freeze tomatoes in a freezer bag

How to Freeze Tomatoes (the Easy Peasy Way!)

August 4th, 2021 | 6 Comments

best pizza sauce recipe

The Best, Homemade, No-Cook Pizza Sauce Recipe

June 20th, 2020 | 149 Comments

tomato and turmeric soup

Quick Tomato and Turmeric Soup Recipe

March 8th, 2020 | 26 Comments

Fusilli with Pumpkin and Sausage

Fusilli with Pumpkin and Sausage and the Greatest Tomatoes From Europe

November 17th, 2019 | 22 Comments

tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 35 Comments

Caprese Skewers made the authentic way

Mini Caprese Skewers (Tomato, Basil and Mozzarella Appetizers) HOLD the Vinegar!

June 10th, 2017 | 25 Comments

Burrata Filled Tomatoes

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

June 22nd, 2016 | 24 Comments

bowl of gnocchi with tomato sauce and cheese

Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

February 5th, 2015 | 56 Comments

Burrata Filled Tomatoes

Burrata Filled Tomatoes

September 8th, 2014 | 25 Comments

Panzanella: Italian Bread and Tomato Salad

Panzanella: Traditional Italian Bread and Tomato Salad

August 4th, 2014 | 53 Comments

Pasta al Forno in a spoon

Pasta al Forno (Oven-Baked Pasta)

July 28th, 2014 | 21 Comments

italian tomato sauce on a wooden spoon

Authentic Homemade Tomato Sauce for Pasta (Quick and Easy)

October 23rd, 2013 | 296 Comments

THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce)

October 19th, 2013 | 58 Comments

smooth gazpacho in mini glasses

Gazpacho Recipe (Smooth or Chunky Chilled Tomato Soup)

September 17th, 2013 | 17 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

Guinness-cake-with-clover

Guinness Chocolate Cake (St Patrick’s Day Cake Recipe)

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