Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

sweet peppers

How to Eat a Sweet Pepper in a Very Unique Way: an Inside Out Pepper Salad

July 15th, 2015 | 15 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

spaghetti sauce on pasta with cheese

Spaghetti Sauce (Easy Italian Recipe with 6 Ingredients)

custard bread pudding with raspberry coulis

Custard Bread Pudding with Raspberry Coulis

flat lay risotto in a bowl

Italian Sausage and Mushroom Risotto (How to Make Risotto)

Oven baked fish on a plate

Oven Baked Fish (Italian Style with Tomatoes)

Madeira cake and wine

Madeira Cake (A Classic British Cake)

fish cakes made with fresh salmon

Easy, Step by Step Potato and Salmon Fish Cakes (Salmon Patties)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in