Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Spring

Flower Cupcakes: Decorate to Celebrate!

March 20th, 2019 | 26 Comments

Scotch Potato “Eggs”

March 6th, 2018 | 42 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

square glass bowl with peach dessert and ice cream

Peach Crisp (Using Fresh, Canned or Frozen Peaches)

zucchini lasagna on a plate

Best Zucchini Lasagna Recipe (with or without Meat)

courgette flower frittata

Zucchini Flower Frittata Recipe

pancetta pasta in a bowl

Pancetta Pasta (Quick 4 Ingredient Recipe)

limoncello cocktail on a silver tray

Limoncello Cocktail (Italian Limoncello Spritz Recipe)

strawberry rhubarb crisp with ice cream on a blue plate

Easy Strawberry Rhubarb Crisp (with Oats and Brown Sugar)

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