Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

October 16th, 2013 | 36 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

Fish Pot Pie with Leek

Fish Pot Pie with Leek, a Creamy and Delicious Comfort Food

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King Cake Cinnamon Rolls

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Visiting Vienna with AmaWaterways on the Melodies of the Danube River Cruise (Day 4)

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Poached Pears in Wine (Easy 3 Ingredient Recipe)

Bratislava Castle view from the AmaMagna

Melodies of the Danube River Cruise with AmaWaterways – Bratislava to Vienna, Day 3

banana coconut bundt cake on plate

Banana Coconut Bundt Cake with Coconut Icing

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