Sautéed rapini is a simple side dish of Italian style broccoli. It is very nutritious, a tiny bit bitter, and definitely one of my favorite green vegetables. Use it in pasta and polenta dishes, too!Originally …
Grand Marnier Orange Cranberry Sauce
Grand Marnier Orange Cranberry Sauce makes traditional cranberry sauce a new favorite side dish for Thanksgiving, or any other time of year!Originally published November 20th, 2012.I don't believe in the old …
Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard
This recipe, although very British, is an adaptation of an Indian pickle.This post may contain Amazon affiliate links for your convenience, but at no additional cost to you.If you love pickled vegetables, this is for …
Springtime Green Garlic Potato Salad
Springtime Green Garlic Potato Salad is a break from those heavy, mayo-laden potato salads that you're probably used to. With the fabulous green garlic flavor, you won't miss a thing. This isn't your ordinary potato …
Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)
I don't know about you, but I love potatoes and these potato croquettes are one of my favorite ways to have them! Actually, there isn't any way I've tasted potatoes that I haven't liked. Of course, I'm sure if they were …
The Best Cornbread I’ve Ever Made (Gluten Free Recipe, too)
Best cornbread recipe, ever. There, I said it. I've tried many recipes, but in my humble opinion, this is the best one I've made. It's ever so slightly sweet, buttery and the crumb is fantastic.My daughter was craving …
Tiny Truffled Hasselback Potatoes
This summer, I was fortunate enough to be invited to an event called "Trufflepalooza."You may be thinking it involved lots of chocolate, which was both my husband and mother's train of thought, but it didn't. …
Lidia’s Mushroom and Black Olive Stuffed Artichokes
Lidia's mushroom and black olive stuffed artichokes are my most favorite way to eat artichokes. There's something about the filling that is like opening a present at Christmas. It's that good!If you're thinking this is …
Spicy Cole Slaw
So right off, I have to admit, I never planned on making this to post on my blog.I had half a cabbage to use up, so I made cole slaw. I didn't even shred the cabbage nicely, so it's not very pretty! ;)Here's the …