Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Scottish

scottish steak pie, potatoes and peas with tartan background

Scottish Steak Pie (with Puff Pastry Topping)

December 31st, 2021 | 25 Comments

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 7 Comments

shortbread fingers with a glass of Scotch whisky

Shortbread Cookie Recipe (Easy Recipe from Scotland)

December 6th, 2020 | 92 Comments

Highland cow drawing with spoonful of Scotch broth

Scotch Broth (Traditional Scottish Soup)

November 14th, 2020 | 23 Comments

Dundee Cake

Dundee Cake (Scottish Cake with Almonds on Top)

November 10th, 2020 | 24 Comments

Forfar bridie with HP Sauce

Forfar Bridie Recipe from Scotland

April 17th, 2020 | 35 Comments

How to make porridge

How to Make Oatmeal Taste Better (Easiest Classic Scottish Recipe)

March 15th, 2020 | 23 Comments

gluten free tea bread with mug of tea and teapot

Gluten Free Tea Bread (Gluten Free Bara Brith)

January 21st, 2020 | 26 Comments

snow cake on a plate

Snow Cake Recipe (From Scotland)

December 18th, 2019 | 33 Comments

full Scottish breakfast

How to Make Homemade Lorne Sausage (Scottish Square Sausage)

September 21st, 2019 | 98 Comments

Drambuie Marmalade

Scottish Drambuie Marmalade

January 22nd, 2019 | 25 Comments

Cock a leekie soup

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

January 8th, 2019 | 15 Comments

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 54 Comments

Millionaire's Shortbread, aka Caramel Shortcake

Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate)

December 19th, 2018 | 46 Comments

Typsy Laird Scottish Trifle

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 34 Comments

Scottish Fern Cakes

Scottish Fern Cakes, a Bakery Classic

December 12th, 2018 | 76 Comments

Coconut and jam tarts (coconut tartlets)

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

May 2nd, 2018 | 66 Comments

Scotch Potato "Eggs"

Scotch Potato “Eggs”

March 6th, 2018 | 43 Comments

Haggis neeps and tatties stack tower with whisky sauce

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

January 13th, 2018 | 55 Comments

Scottish Snowballs sandwich biscuit recipe

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

December 17th, 2017 | 55 Comments

4 pieces of Scottish Fruit Slice on a plate

Scottish Fruit Slice, Fruit Squares, Flies’ Cemetery or Flies’ Graveyard (Oh My!)

May 20th, 2017 | 88 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake! (Whole Blood Orange Cake)

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

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