Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Scottish

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

January 8th, 2021 | 5 Comments

shortbread fingers with a glass of Scotch whisky

Shortbread Cookie Recipe (Easy Recipe from Scotland)

December 6th, 2020 | 72 Comments

Dundee Cake

Dundee Cake (Scottish Cake with Almonds on Top)

November 10th, 2020 | 21 Comments

Forfar bridie with HP Sauce

Forfar Bridie Recipe from Scotland

April 17th, 2020 | 27 Comments

How to make porridge

How to Make Oatmeal Taste Better (Easiest Classic Scottish Recipe)

March 15th, 2020 | 20 Comments

gluten free tea bread with mug of tea and teapot

Gluten Free Tea Bread (Gluten Free Bara Brith)

January 21st, 2020 | 26 Comments

snow cake on a plate

Snow Cake Recipe (From Scotland)

December 18th, 2019 | 25 Comments

Empire biscuits on Scottish tea towel

Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)

April 23rd, 2019 | 45 Comments

Drambuie Marmalade

Scottish Drambuie Marmalade

January 22nd, 2019 | 25 Comments

Cock a leekie soup

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

January 8th, 2019 | 14 Comments

Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year’s Eve)

December 29th, 2018 | 51 Comments

Millionaire's Shortbread, aka Caramel Shortcake

Authentic Millionaire’s Shortbread or Caramel Shortcake (Shortbread with Caramel and Chocolate)

December 19th, 2018 | 42 Comments

Typsy Laird Scottish Trifle

Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night

December 16th, 2018 | 34 Comments

Scotch Potato "Eggs"

Scotch Potato “Eggs”

March 6th, 2018 | 42 Comments

Haggis neeps and tatties stack tower with whisky sauce

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

January 13th, 2018 | 52 Comments

Scottish Snowballs sandwich biscuit recipe

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

December 17th, 2017 | 41 Comments

4 pieces of Scottish Fruit Slice on a plate

Scottish Fruit Slice, Fruit Squares, Fly Cemetery or Fly’s Graveyard (Oh My!)

May 20th, 2017 | 87 Comments

Cream Girdle Scones and jam

11 Authentic (and Simple) Scottish Recipes to Keep Scotland Close to Your Heart!

May 6th, 2017 | 57 Comments

Scottish tea bread slice

Scottish Tea Bread (Fruit Loaf)

February 26th, 2017 | 77 Comments

Smoked Haddock and Leek Sauce on baked potatoes

Richard’s Finnan Haddie and Leek Sauce Recipe (from Stonington Seafood)

February 15th, 2016 | 28 Comments

Cullen Skink, fish, seafood, smoked haddock, Scottish

Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder

February 4th, 2016 | 42 Comments

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

cucumber sandwich

Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics)

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

lentils and rice in a white bowl

Lentils and Rice (Italian-Style)

Return to top of page
Copyright 20112019 · Privacy Policy · Log in