Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
      • Italian
      • Scottish (British)
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        • Asian
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    • Ingredient
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    • Special Diets
      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Scones

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

June 3rd, 2022 | 14 Comments

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

February 18th, 2021 | 26 Comments

Welsh Cakes for St David's Day

Welsh Cakes for St. David’s Day

February 26th, 2019 | 30 Comments

apple scones on board

British Apple Scones

January 27th, 2019 | 38 Comments

afternoon tea scones with jam and cream

Afternoon Tea Scones

May 15th, 2018 | 250 Comments

Gardener's Cottage at Tatton Park, UK

Afternoon Tea at the Gardener’s Cottage in Tatton Park, a National Trust Property

June 1st, 2017 | 27 Comments

The Langham Hotel, London (Christina's Cucina)

The Langham Afternoon Tea with Wedgwood: a Quintessentially British Experience in London

February 22nd, 2017 | 27 Comments

A 5 Star Afternoon Tea Experience at Gleneagles Hotel in Auchterarder, Scotland

A 5 Star Afternoon Tea Experience at Gleneagles Hotel in Auchterarder, Scotland

December 14th, 2015 | 47 Comments

afternoon tea tray at the Langham Pasadena

Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea

April 20th, 2015 | 42 Comments

Soda Bread

Irish Soda Bread Scones (Scottish White Bannocks)

March 2nd, 2013 | 62 Comments

Griddle Scones

Cream Girdle Scones (Stove-Top Scones)

February 5th, 2013 | 78 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pasta e ceci in a Deruta bowl

Pasta e Ceci (Authentic Italian Pasta and Chick Peas Recipe)

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

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