Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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roasted red peppers

Italian Style Potato and Roasted Red Pepper Salad

February 20th, 2019 | 17 Comments

How to Roast Red Peppers and How to Use Them

January 28th, 2015 | 57 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

peach ice cream overhead

Peach Ice Cream (Quick and Easy Blender Recipe)

fresh and frozen basil with olive oil

How to Freeze Basil (Fresh Basil Under Oil)

How to freeze tomatoes in a freezer bag

How to Freeze Tomatoes (the Easy Peasy Way!)

square glass bowl with peach dessert and ice cream

Peach Crisp (Using Fresh, Canned or Frozen Peaches)

zucchini lasagna on a plate

Best Zucchini Lasagna Recipe (with or without Meat)

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