Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
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    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
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        • Other
    • Ingredient
      • Beef
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      • Chocolate
      • Eggs
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      • Fruit
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      • Pasta and Rice
      • Pork & Lamb
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
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      • Jams
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      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Reviews

A Perfect Rainy Day Afternoon Tea at Hanbury Manor Hotel & Country Club in Ware, England (A Marriott Hotel)

September 24th, 2015 | 34 Comments

Review of Miele Dishwasher

EDITED: NOT HAPPY ANYMORE One Year Later: My Miele Dishwasher Review (and Love Affair with it)

July 6th, 2015 | 59 Comments

afternoon tea tray at the Langham Pasadena

Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea

April 20th, 2015 | 42 Comments

Afternoon Tea at the Millennium Biltmore, Downtown Los Angeles

February 2nd, 2015 | 26 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

The Norton House Hotel & Spa in Edinburgh–Down to Earth Luxury for Locals and Tourists Alike

October 27th, 2014 | 35 Comments

victoria island things to do places to see what to eat drink food restuarant reviews canada british columbia

A Trip to Seattle, Vancouver and Victoria (What Not to Miss!) Part 2

August 27th, 2013 | 6 Comments

Pier 39 San Francisco

Delicious San Francisco (and I’m not just talking about food!) Part 2

June 14th, 2013 | 7 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pineapple upside down cake

Pineapple Upside Down Cake

banoffee pie decorated with banana slices

Banoffee Pie: A Classic British Banana, Caramel, & Cream Pie

pineapple upside down cake shot social

Pineapple Upside Down Cake Shot (Not a Mini-Cocktail)

Banana Nut Muffins (Fluffiest. Lightest. Best Recipe, Ever!)

cheese ball with crackers

Cheese Ball Recipe (Easy Peasy)

truffle pasta social

Truffle Pasta (Using Fresh Truffles or Truffle Products)

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