Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
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    • Ingredient
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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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Restaurants

Wine at Rio Coverino Agriturismo

Rio Coverino, an Agriturismo as it Should be

May 4th, 2019 | 8 Comments

Torrance Beach

10 Reasons to Visit Torrance, California (in Los Angeles)

April 27th, 2019 | 16 Comments

Entrance to Antica Corte Pallavicina

Antica Corte Pallavicina and Culatello di Zibello with Food Valley Tours

September 23rd, 2018 | 25 Comments

Mozza pizzeria in Glasgow, Scotland

Neapolitan Style Pizza at Mozza in Glasgow (Leave Room for a Birramisu)!

November 25th, 2017 | 28 Comments

Flemings Southern Hemisphere wines dinner

Fleming’s Prime Steakhouse & Wine Bars Celebrate Southern Hemisphere Wines

April 18th, 2017 | 127 Comments

Restaurant Anna amuse bouche and bread

An Outstanding Four Course Meal at Restaurant ANNA in Amsterdam

June 1st, 2016 | 13 Comments

The Cottage Cafe and A Photographic Tour of Geneva, Switzerland (Part 2)

October 20th, 2015 | 42 Comments

The Norton House Hotel & Spa in Edinburgh–Down to Earth Luxury for Locals and Tourists Alike

October 27th, 2014 | 35 Comments

victoria island things to do places to see what to eat drink food restuarant reviews canada british columbia

A Trip to Seattle, Vancouver and Victoria (What Not to Miss!) Part 2

August 27th, 2013 | 6 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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