Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Relais

candelabra in Antica Corte Pallavicina restaurant

Antica Corte Pallavicina Restaurant Michelin Star Dining

September 15th, 2019 | 6 Comments

hall at antica Corte Pallavicina

Best Relais in Emilia Romagna for Foodies? Antica Corte Pallavicina is Your Dream Come True

September 8th, 2019 | 9 Comments

Entrance to Antica Corte Pallavicina

Antica Corte Pallavicina and Culatello di Zibello with Food Valley Tours

September 23rd, 2018 | 25 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

hot toddy in a crystal glass

Hot Toddy Recipe (Traditional Scottish Recipe)

maple glazed salmon with bok choy

Maple Glazed Salmon with Bok Choy (and The Fresh 20)

black eyed peas with bread and horns

Black Eyed Peas Recipe (Easiest Ever!)

chocolate chip banana bread on board

Chocolate Chip Banana Bread (Make it Your Way!)

overheard orange cranberry bundt cake

Orange Cranberry Cake (Bundt, Round or Loaf Pan)

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