An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Potato Frittata

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

Potato Gnocchi (Authentic Italian Recipe)

Christina’s Breaded Pork Chops (Schnitzel)

Apple Cake (Very Moist, Made with Yogurt)

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

Baked Zucchini (Italian Style with Tomatoes – Side Dish)

three scoops of orange ice creama and a wafer in a martini glass

Orange Ice Cream (Quick and Easy Blender Recipe!)

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