Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Polenta

Grilled Polenta with Cheese (How to Use Leftover Polenta)

April 5th, 2020 | 17 Comments

How to Make Polenta – an Easy Italian Recipe

March 29th, 2020 | 19 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

Potato gnocchi in a ramekin

Potato Gnocchi (Authentic Italian Recipe)

pork schnitzel on a plate

Christina’s Breaded Pork Chops (Schnitzel)

apple cake being cut

Apple Cake (Very Moist, Made with Yogurt)

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

baked zucchini on a plate

Baked Zucchini (Italian Style with Tomatoes – Side Dish)

three scoops of orange ice creama and a wafer in a martini glass

Orange Ice Cream (Quick and Easy Blender Recipe!)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in