Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Polenta

Grilled Polenta with Cheese (How to Use Leftover Polenta)

April 5th, 2020 | 18 Comments

How to Make Polenta – an Easy Italian Recipe

March 29th, 2020 | 24 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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green cake in clover with flower

Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)

fish and chips in newspaper

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Savory Parsnip Scones (Parsnip Recipe)

cucumber sandwich

Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics)

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