Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Polenta

Grilled Polenta with Cheese (How to Use Leftover Polenta)

April 5th, 2020 | 18 Comments

How to Make Polenta – an Easy Italian Recipe

March 29th, 2020 | 26 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake!

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in