An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
- Course or Meal
  - Appetizers
  - Breakfast/Brunch
  - Dessert
  - Main Course
  - Salads
  - Side Dishes
  - Soups
- Cuisine
  - Italian
  - Scottish (British)
  - Other Cuisines
    - Asian
    - French
    - German
    - Greek
    - Mexican
    - Other
- Ingredient
  - Beef
  - Cheese
  - Chicken (Poultry)
  - Chocolate
  - Eggs
  - Fish & Shellfish
  - Fruit
  - Legumes
  - Pasta and Rice
  - Pork & Lamb
  - Potatoes
  - Vegetables
- Special Diets
  - Dairy Free
  - Egg Free
  - Gluten Free
  - Nut Free
  - Vegan
  - Vegetarian
- Types of Food
- Non Sequitur
  - “How To…”
  - My Rants & Recommendations
Travel
Work with Me

pistachios

Pistachio Cream (Light Pastry Cream Recipe)

March 18th, 2023 | 2 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.