Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
- Course or Meal
  - Appetizers
  - Breakfast/Brunch
  - Dessert
  - Main Course
  - Salads
  - Side Dishes
  - Soups
- Cuisine
  - Italian
  - Scottish (British)
  - Other Cuisines
    - Asian
    - French
    - German
    - Greek
    - Mexican
    - Other
- Ingredient
  - Beef
  - Cheese
  - Chicken (Poultry)
  - Chocolate
  - Eggs
  - Fish & Shellfish
  - Fruit
  - Legumes
  - Pasta
  - Pork & Lamb
  - Potatoes
  - Vegetables
- Special Diets
  - Dairy Free
  - Egg Free
  - Gluten Free
  - Nut Free
  - Vegan
  - Vegetarian
- Types of Food
- Non Sequitur
  - “How To…”
  - My Rants & Recommendations
Travel
Work with Me

perfect doughnuts

Perfect Yeast Doughnuts–Sugar, and Filled (with Jam, Nutella or Cream)

January 13th, 2014 | 1,004 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

lemon ricotta cookies on a lemon plate

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Butterfly cupcake with confectioner's sugar sifting onto it

Butterfly Cupcakes (British Butterfly Cakes)

penne alla vodka with cheese and parsley

Penne alla Vodka Recipe (Best EVER) by Zia Francesca

coffee and walnut cake

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Pasta at Antica Trattoria Polese

Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

quick and easy tortilla soup

Christina’s Quick and Easy Tortilla Soup

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in