Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Peach

inside of a peach muffin

Peach Muffins (with Yogurt and without Butter)

August 5th, 2020 | 48 Comments

serving peach cobbler

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

June 28th, 2020 | 40 Comments

Christina's Buttery Maple Peach Sauce Topping

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

July 25th, 2018 | 16 Comments

Pouring custard into peaches in pie crust.

Custard Peach Pie

July 8th, 2018 | 186 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

pan of linguine and clams

Linguine and Clams (Spaghetti alle Vongole)

green cake in clover with flower

Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

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