Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Parmigiano Reggiano

Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients)

February 28th, 2014 | 65 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

cucumber sandwich

Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics)

overhead cioppino and bread

Cioppino (Italian-American Seafood Stew)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in