Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Monterey Bay Aquarium

A Road Trip to Central California with a Stay at the Historic Monterey Hotel and the Fascinating Monterey Bay Aquarium

September 1st, 2016 | 31 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

Election cake and US flag

Election Cake, a Forgotten American Tradition

flourless chocolate torte

Easy Flourless Chocolate Torte (Only 5 Ingredients)

Potato gnocchi in a ramekin

Potato Gnocchi (Authentic Italian Recipe)

pork schnitzel on a plate

Christina’s Breaded Pork Chops (Schnitzel)

apple cake being cut

Apple Cake (Very Moist, Made with Yogurt)

Stuffed Chicken Breast with Goat Cheese and basil and served with mushroom cream sauce and potatoes

Stuffed Chicken Breast with Goat Cheese, Basil, and a Mushroom Sauce (Featuring Meredith Dairy)

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