Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
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london

The Langham Hotel, London (Christina's Cucina)

The Langham Afternoon Tea with Wedgwood: a Quintessentially British Experience in London

February 22nd, 2017 | 27 Comments

From inside the Coca Cola London Eye

5 Reasons to Visit the Coca-Cola London Eye

August 16th, 2016 | 25 Comments

Getting a royal greeting at the Royal Horseguards Hotel in London, England.

The Luxurious Royal Horseguards Hotel in London: a Right Royal Afternoon Tea

August 13th, 2016 | 26 Comments

Full English Breakfast at the Bull and Hide

A Marvelous Hideaway in the Center of London: The Bull & Hide Pub, Hotel and Restaurant

September 27th, 2015 | 41 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

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