Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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LA

Torrance Beach

10 Reasons to Visit Torrance, California (in Los Angeles)

April 27th, 2019 | 16 Comments

Friends couch at Warner Brothers tour

Warner Brothers Studio Tour, Hollywood, and Playing Tourist at Home

August 29th, 2017 | 26 Comments

Taste of Italy, LA 2016

Taste of Italy at the Pico House in Downtown Los Angeles to Benefit IAMofLA 2016

October 6th, 2016 | 24 Comments

Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea

April 20th, 2015 | 42 Comments

Afternoon Tea at the Millennium Biltmore, Downtown Los Angeles

February 2nd, 2015 | 26 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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