Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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jello

Black Currant Gelatin Cubes Made from Black Currant Concentrate

November 30th, 2016 | 26 Comments

English Trifle – Easy, Impressive and Delicious!

January 16th, 2012 | 23 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pineapple upside down cake

Pineapple Upside Down Cake

banoffee pie decorated with banana slices

Banoffee Pie: A Classic British Banana, Caramel, & Cream Pie

pineapple upside down cake shot social

Pineapple Upside Down Cake Shot (Not a Mini-Cocktail)

Banana Nut Muffins (Fluffiest. Lightest. Best Recipe, Ever!)

cheese ball with crackers

Cheese Ball Recipe (Easy Peasy)

truffle pasta social

Truffle Pasta (Using Fresh Truffles or Truffle Products)

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