Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Cuisine
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      • Dairy Free
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    • Non Sequitur
      • “How To…”
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  • Work with Me

Jam

Easy rhubarb jam

Rhubarb Jam Recipe (Easiest and Quickest)

June 5th, 2018 | 107 Comments

kumquat jam

Easy Kumquat Jam Recipe (No Pectin Added and Award-Winning )

April 13th, 2018 | 191 Comments

blackcurrant jam from Christina's Cucina

Why REAL Blackcurrants (not Currants) Should be the Next Superfruit Craze and a Recipe for Blackcurrant Jam

October 1st, 2016 | 93 Comments

Cherry Cheese Streusel Coffee Cake

Cherry Cream Cheese Coffee Cake with Streusel Crunch Topping

January 10th, 2014 | 17 Comments

homemade fig jam fruit recipe

Orange Fig Jam – When Life Gives You Figs, Make Fig Jam

July 25th, 2013 | 88 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

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