Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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how to eat prosciutto

The Best Way to Eat Prosciutto and How Prosciutto di Parma is Made

September 30th, 2018 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cheese plate with potatoes and pickles

Raclette (Everything You Need to Know About this Swiss Cheese)

pineapple upside down cake

Pineapple Upside Down Cake

raclette potatoes

Raclette Potatoes with Cornichons: A Taste of Switzerland

banoffee pie decorated with banana slices

Banoffee Pie: A Classic British Banana, Caramel, & Cream Pie

pineapple upside down cake shot social

Pineapple Upside Down Cake Shot (Not a Mini-Cocktail)

Banana Nut Muffins (Fluffiest. Lightest. Best Recipe, Ever!)

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