Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Frittata

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

August 10th, 2017 | 23 Comments

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

church in Vienna

Visiting Vienna with AmaWaterways on the Melodies of the Danube River Cruise (Day 4)

poached pears in wine

Poached Pears in Wine (Easy 3 Ingredient Recipe)

Bratislava Castle view from the AmaMagna

Melodies of the Danube River Cruise with AmaWaterways – Bratislava to Vienna, Day 3

banana coconut bundt cake on plate

Banana Coconut Bundt Cake with Coconut Icing

bacon wrapped olives

Bacon Wrapped Olives – Perfect Party Food

parliament building Budapest

Cruising the Danube River with AmaWaterways on the Incomparable AmaMagna (Review – Day 2)

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