Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Frittata

Step by Step Frittata Recipe and a Lovely Italian Brunch Menu

August 10th, 2017 | 23 Comments

Bacon and Potato Frittata

September 10th, 2012 | 26 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

Christina's Cucina is Paestum worth visiting

Is Paestum Worth Visiting? (Top 7 Reasons to Visit Paestum)

zucchini blossoms Italian style

Traditional Italian Fried Zucchini Blossoms (Courgette/Squash Flowers)

Punta Licosa Estate

Punta Licosa Estate and Palazzo Belmonte: Gems of Cilento (Part 2)

Italian style zucchini and mushrooms

Italian Style Zucchini and Mushrooms

terrace suite at Palazzo Belmonte

Palazzo Belmonte Historic Residence – Rustic Luxury in Southern Italy (Part 1)

I am allergic to tree nuts 50 languages

How to Say “I am Allergic to Tree Nuts” in 50 Languages (Free Printable)

Return to top of page

Copyright© 2011–2019 · Privacy Policy · Log in