Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Food Allergies

Hidden Allergens: Pink Peppercorns, Tree Nut Allergies and how an Amazon Reviewer Helped Solve a Mystery

February 20th, 2014 | 448 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

rhubarb eton mess

Rhubarb Eton Mess

Spanish leek croquettes

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

Stained glass in the Union STation Hotel st louis

The St. Louis Union Station Hotel, Curio Collection by Hilton: a Phenomenal Piece of American History

spicy cole slaw in a bowl

Spicy Cole Slaw

adding oil to roasted red peppers

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Glazed kumquat cupcake

Kumquat Cupcakes with Orange Glaze or Icing

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