Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

family recipe

St Andrews, Scotland and Aunt Virginia’s Recipe for Bacon and Onion Stuffed Mushrooms

August 3rd, 2016 | 40 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

Beans on toast on a plate

Beans on Toast (The Proper British Way – Recipe by a Brit!)

rhubarb granita on a spoon

Rhubarb Granita with Whipped Cream (Rhubarb Ice)

green bean salad in a bowl

Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

Mussel pasta in a bowl

Mussel Pasta (Italian recipe with Olives and Tomatoes)

box of rhubarb stalks

Rhubarb Recipes for the Season (by a Rhubarb Lover)!

slice of rhubarb cake with fern in background

Rhubarb Cake (with Streusel Topping)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in