Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

English

Bangers and Mash (Pub-Style Sausage and Mash)

February 21st, 2021 | 11 Comments

A Dozen Delicious English Recipes That Disprove the Myth of Bad English Food!

May 13th, 2017 | 23 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in