Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Italian
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      • Dairy Free
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    • Non Sequitur
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England

Gardener's Cottage at Tatton Park, UK

Afternoon Tea at the Gardener’s Cottage in Tatton Park, a National Trust Property

June 1st, 2017 | 27 Comments

From inside the Coca Cola London Eye

5 Reasons to Visit the Coca-Cola London Eye

August 16th, 2016 | 26 Comments

Getting a royal greeting at the Royal Horseguards Hotel in London, England.

The Luxurious Royal Horseguards Hotel in London: a Right Royal Afternoon Tea

August 13th, 2016 | 26 Comments

Waddesdon Manor in the sunshine

Visiting Waddesdon Manor, Blenheim Palace and Tatton Park

December 5th, 2015 | 21 Comments

A slice of Chicken, Brie and Cranberry Pie

Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England

December 3rd, 2015 | 38 Comments

A Perfect Rainy Day Afternoon Tea at Hanbury Manor Hotel & Country Club in Ware, England (A Marriott Hotel)

September 24th, 2015 | 34 Comments

Christina’s Culinary Europe Trip Itinerary, 2015 (Listed by Cities)

September 22nd, 2015 | 31 Comments

Cake and tea

Travel Update: a Week in Italy and Back to the UK

September 12th, 2015 | 4 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

pouring loose leaf British tea into a Coronation cup

How to Make Loose Leaf Tea

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