Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate GanacheNovember 8th, 2017 | 73 Comments
A Speculoos Cookie and Magnum Cream Liqueur Dessert That’s Just a Wee Bit DangerousJuly 9th, 2017 | 27 Comments
Traditional British Christmas Pudding (or Plum Pudding, a Fruit and Brandy Filled, Steamed Dessert)December 3rd, 2016 | 169 Comments
Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter PuddingSeptember 17th, 2016 | 69 Comments
Orange Boodle (or Boodles Orange Fool) a Luscious, Creamy Orange Dessert from EnglandFebruary 27th, 2016 | 32 Comments
A Guest Post for Chocolate, Chocolate and More: Chocolate Banoffee PieJanuary 4th, 2016 | 30 Comments
Banoffee Pie: A Simple, but Sensational Banana, Toffee and Fresh Cream Dessert!December 19th, 2015 | 37 Comments
Christina’s Zuppa Inglese, a Lighter Version of an Italian Classic for Feast of the Seven FishesDecember 17th, 2015 | 30 Comments
Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges!October 3rd, 2015 | 110 Comments
Passion Fruit and Lemon Meringue Tartlets from a Teatime in Paris CookbookJune 30th, 2015 | 86 Comments
Paul Hollywood’s Treacle Sponge Pudding and The Great British Bake Off Comes to the US!December 27th, 2014 | 30 Comments
The 21st Annual World Porridge Making Championships & The Specialty Award Winning Recipe for Sticky Toffee PorridgeOctober 23rd, 2014 | 43 Comments
A Cake Decorating Tutorial for Impressive Results (for the Cake Decorating and Piping Challenged)September 18th, 2014 | 55 Comments
