Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Dehydrated Zucchini

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

August 29th, 2013 | 10 Comments

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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adding olive oil to avocado and tomato salad

Avocado and Tomato Salad with Homemade Dressing

serving peach cobbler

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

best pizza sauce recipe

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

Breadcrumbs

Making Breadcrumbs: Regular and Panko-Style

Overview of Sensorio Paso Robles at Night

Sensorio Paso Robles: Why you Should Visit

Lemon granita in lemon shell

Lemon Granita or Lemon Ice (Granita al Limone)

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