Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Dehydrated Zucchini

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

August 29th, 2013 | 18 Comments

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 24 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

soup joumou in a spoon with red bowl

Soup Joumou: Haitian Pumpkin Soup

orange marmalade cake overhead

Orange Marmalade Cake (in a Bundt, Loaf or Round Cake Pan)

air fryer chicken thighs

Air Fryer Chicken Thighs, Crispy and Juicy – Made with Potatoes

Christmas cake with poinsettia

Christmas Cake – Traditional British Fruit Cake with Royal Icing

rapini pasta with bowl of cheese

Rapini Pasta ( 4 Ingredient Recipe, Ready in Minutes)

glazed doughnut hole

Glazed Donut (Best Homemade Recipe)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in