Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Dehydrated Zucchini

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

August 29th, 2013 | 18 Comments

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Homemade Yeast Donut Recipe with 3 Fillings

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More please…

mixed spice on a board

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

mini meatball on a spoon

Italian Wedding Soup (Authentic Italian Meatball Soup Recipe)

The Franklin entrance in Manhattan

Upper East Side Hotel Hidden Gem: The voco Franklin Hotel in Manhattan

mince and tatties and peas on a floral plate

Mince and Tatties (Scottish Ground Beef Recipe)

overhead pumpkin soup in a bowl

Pumpkin Soup (Easy Recipe, Freezes Well)

plated spaghetti with fresh tomato sauce

Fresh Tomato Sauce Recipe (Italian Style with Fresh or Frozen Tomatoes)

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