Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Dehydrated Zucchini

Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce)

August 29th, 2013 | 6 Comments

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 22 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

gluten free tea bread with mug of tea and teapot

Gluten Free Tea Bread (Gluten Free Bara Brith)

Sicilian whole lemon cake

Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp)

AmaMagna on the Danube in Budapest

The Best Danube River Cruise with AmaWaterways – Budapest (Day 1)

fish in tomato sauce

Fish in Tomato Sauce (Quick and Easy) with Pasta

Piece of Snow Cake on a Christmas plate

Snow Cake Recipe (From Scotland)

homemade mounds bar

Homemade Mounds or Bounty Chocolate Bars

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