Zuppa Inglese, which literally translates to "English Soup", is essentially an Italian trifle. It's a great choice for dessert when preparing a traditional Italian Christmas Eve dinner celebrating the Feast of the Seven …
How to Woo a Brit: Bake them Homemade Custard Creams
Homemade Custard Creams are so much better than the store-bought variety. These classic British biscuits literally melt in your mouth. These Custard Creams are the most delicious, "melt in your mouth" cookie you'll …
Crème Brûlée with Raspberries, No Baking or Kitchen Torch Required
I have seen many crème brûlée recipes which require baking in a bain marie in the oven. I prefer the recipe below, because it's solely made on the stove-top, which is a huge plus for me in the summer when I don't want to turn …
Real, Homemade Custard
I promised a while ago that I'd post the recipe for homemade custard. This recipe will show you how to make it very quickly and easily. Initially, I was going to do a double post of custard and crème brûlée, but decided to …
Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peach…)
I say this best apple crumble is "Simply the Best" because it is unimaginably easy to make, yet the flavor is indescribably delicious. I have no written recipe for this crumble, since my mother taught me how to make it …
Custard Peach Pie
Peaches are one of the joys of summer. Custard Peach Pie is just the crowning glory! This post may contain Amazon affiliate links for your convenience, at NO added cost to you. The problem is, like many fruits or …
Christina’s Individual English Trifles…Easy, Impressive and Delicious!
If you ever want to have an easy, impressive, make ahead dessert; or have some leftover cake (usually from trimming the top off), this is a great idea. It is important to use clear cups, bowls, glasses, etc. when making any …