Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

cookware

Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 114 Comments

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

meatball in tomato sauce

How to Make Meatballs (Italian Meatball Recipe)

Sicilian style brioche

Brioche Bun Recipe (Sicilian Style)

zucchini pasta with parsley on top

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

Lemon ice cream in an espresso cup

Lemon Ice Cream (Lemon Gelato)

fried zucchini flowers cheese pull

Fried Zucchini Flowers Stuffed with Cheese (Italian Style)

Italian green beans on a fork

Italian Green Beans (Authentic and Traditional)

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in