Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 114 Comments

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Custard Peach Pie

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

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More please…

Handheld apple turnover with cream

Apple Turnover Recipe (with Puff Pastry)

penne arrabbiata in a bowl

Penne Arrabbiata (Authentic Italian Spicy Pasta Recipe)

slice of chocolate beetroot cake

Moist Chocolate Cake Recipe (Chocolate Beet Cake)

porchetta panino with flowers in the background

Porchetta (Authentic Italian Pork Roast)

breaded goat cheese and beets on a salad

Beet Goat Cheese Salad with Balsamic Vinaigrette

three manicotti on a fine china plate

Manicotti (Three Cheese, No Boil Pasta Recipe)

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