Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
- Course or Meal
  - Appetizers
  - Breakfast/Brunch
  - Dessert
  - Main Course
  - Salads
  - Side Dishes
  - Soups
- Cuisine
  - Italian
  - Scottish (British)
  - Other Cuisines
    - Asian
    - French
    - German
    - Greek
    - Mexican
    - Other
- Ingredient
  - Beef
  - Cheese
  - Chicken (Poultry)
  - Chocolate
  - Eggs
  - Fish & Shellfish
  - Fruit
  - Legumes
  - Pasta
  - Pork & Lamb
  - Potatoes
  - Vegetables
- Special Diets
  - Dairy Free
  - Egg Free
  - Gluten Free
  - Nut Free
  - Vegan
  - Vegetarian
- Types of Food
- Non Sequitur
  - “How To…”
  - My Rants & Recommendations
Travel
Work with Me

cookware

Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 113 Comments

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

king cake cinnamon roll

King Cake Cinnamon Rolls

church in Vienna

Visiting Vienna with AmaWaterways on the Melodies of the Danube River Cruise (Day 4)

poached pears in wine

Poached Pears in Wine (Easy 3 Ingredient Recipe)

Bratislava Castle view from the AmaMagna

Melodies of the Danube River Cruise with AmaWaterways – Bratislava to Vienna, Day 3

banana coconut bundt cake on plate

Banana Coconut Bundt Cake with Coconut Icing

bacon wrapped olives

Bacon Wrapped Olives – Perfect Party Food

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in