Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 113 Comments

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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adding oil to roasted red peppers

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Glazed kumquat cupcake

Kumquat Cupcakes with Orange Glaze or Icing

Wine at Rio Coverino Agriturismo

Rio Coverino, an Agriturismo as it Should be

Dried citrus zest in bottles

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

Torrance Beach

10 Reasons to Visit Torrance, California (in Los Angeles)

Empire biscuits on Scottish tea towel

Empire Biscuits (Classic Scottish Iced Cookies with Raspberry Jam)

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