Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Egg Pasta with Avocado and Cherry Tomatoes

December 7th, 2016 | 113 Comments

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Montserrate Palace, Sintra

Visit Sintra (Parques de Sintra): the Perfect Day Trip from Lisbon

limoncello tiramisu

Limoncello Tiramisù

Potatoes chorizo and cheese

Potatoes with Chorizo and Cheese (Patatas con Chorizo y Queso) – A Spanish Tapas Recipe

Caprese sandwich

Simple Caprese Sandwich

rhubarb eton mess

Rhubarb Eton Mess

Spanish leek croquettes

Spanish Leek Croquettes (Croquetas de Puerro) Tapas Menu

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