In November, I had no idea I'd be heading to Spain for the very first time, learning how to cook paella in Barcelona, being mesmerized by Gaudí's architectural genius, and frequenting the incredible Boqueria market. Yet …
Cooking Lessons in SW France, Pineau Tasting, and a Simple Bresaola, Parmesan and Arugula Appetizer
As if my trip couldn't get any better after meeting Jill Colonna in Bordeaux, the next day, I met Karen Burns Booth from Lavender and Lovage! It was better than meeting a celebrity, because most celebrities can't …