Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Coconut

German chocolate cake slice

German Chocolate Cake (Triple Layer Recipe with Chocolate Ganache)

January 30th, 2021 | 35 Comments

banana coconut bundt cake on plate

Banana Coconut Bundt Cake with Coconut Icing

February 2nd, 2020 | 49 Comments

homemade mounds bar

Homemade Mounds or Bounty Chocolate Bars

December 14th, 2019 | 43 Comments

Coconut and jam tarts (coconut tartlets)

Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)

May 2nd, 2018 | 77 Comments

Scottish Snowballs sandwich biscuit recipe

Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut)

December 17th, 2017 | 55 Comments

cran raspberry coconut slices

Cran-Raspberry Coconut Slices

November 20th, 2013 | 19 Comments

Coconut Macaroons with Chocolate

Coconut Macaroons: Cookies and Sandwiches

January 12th, 2013 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

pasta e ceci in a Deruta bowl

Pasta e Ceci (Authentic Italian Pasta and Chick Peas Recipe)

Meyer lemon cake flatlay

Meyer Lemon Cake (Bundt Cake with Glaze or Icing)

slice of rhubarb meringue tart

Rhubarb Tart (with or Without Meringue)

breakfast at the Mermaid Inn in Rye with black pudding

Black Pudding aka Blood Sausage – Everything you Ever Wanted to Know

pouring rhubarb sauce over ice cream

Rhubarb Sauce (Easy, 2 Ingredient Recipe)

fried black pudding Scotch eggs

Black Pudding Scotch Eggs

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