Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Cocktails

limoncello cocktail on a silver tray

Limoncello Cocktail (Italian Limoncello Spritz Recipe)

July 4th, 2021 | 18 Comments

Elderflower cider

Elderflower Cider: Can’t find it? Make It at Home, Two Ways

July 28th, 2019 | 16 Comments

APEROL spritz over Lake Lugano

What do I Need to Make an Aperol Spritz?

July 31st, 2018 | 38 Comments

kumquat martinis

Frosty Kumquat Martinis (One of the Best Ways to Use Kumquats!)

April 23rd, 2017 | 22 Comments

How to Make a Proper Pimm's Cup

Pimm’s Cup and Strawberries and Cream: Wimbledon’s Quintessential English Indulgences

June 16th, 2014 | 52 Comments

summer sangria wine fruit spritzer cherry peach plum boozy drink alcohol recipe

White Wine Summer Sangria Spritzer

July 19th, 2013 | 19 Comments

The Best Ever Lemon Drop Martini Recipe

The Best Lemon Drop Martini You’ll Ever Have…

April 12th, 2013 | 56 Comments

Vampyre Seabreeze Cocktail

October 30th, 2012 | 4 Comments

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake!

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Chocolate Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in