Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Cheese

cheeseboard with bread

Baked Camembert with Truffle Honey

December 4th, 2021 | 11 Comments

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

January 27th, 2021 | 27 Comments

croque monsieur with cheese and mushrooms

Croque Monsieur Recipe with Goat Cheese and Mushrooms (and Meet Eric Eyre)

August 13th, 2020 | 13 Comments

handheld piece of grilled polenta with cheese, bitten

Grilled Polenta with Cheese (How to Use Leftover Polenta)

April 5th, 2020 | 18 Comments

four cheese mac and cheese with Hatch chiles in a red bowl

Four Cheese Mac and Cheese with Hatch Chiles

March 26th, 2020 | 18 Comments

avocado toast with burrata and egg

Avocado Toast with Burrata and Egg

October 5th, 2019 | 9 Comments

tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 35 Comments

Potatoes with Raclette

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 36 Comments

Camembert on the barbecue

Grilled Camembert (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Blue Cheese Dip

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

December 28th, 2016 | 33 Comments

Taste of Italy, LA 2016

Taste of Italy at the Pico House in Downtown Los Angeles to Benefit IAMofLA 2016

October 6th, 2016 | 24 Comments

Burrata Filled Tomatoes

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

June 22nd, 2016 | 24 Comments

Lagostina Risotto pot with Caramelized Leek and Pecorino Cheese by Christina's Cucina

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 42 Comments

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Fettuccine with Mushroom and Ricotta Cream Sauce

June 18th, 2015 | 28 Comments

Irish Rarebit on a plate with clover behind

Traditional Irish Rarebit

March 12th, 2015 | 25 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 80 Comments

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

December 23rd, 2014 | 22 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

A True Hidden Gem in Lazio: Agriturismo Casa Lawrence & La Caciosteria in Picinisco, Italy (part 1)

November 19th, 2014 | 36 Comments

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

Kale Salad with Goat Cheese

Kale Salad with Easy, No-Fuss Dressing

sultana or raisin scones

Scone Recipes (Authentic UK Recipes for US Kitchens)

chocolate biscuit cake and mug of tea

Chocolate Biscuit Cake (The Queen’s Favorite Cake – Tiffin Recipe)

blood orange cake in bundt style

Got Blood Oranges? Bake a Cake! (Whole Blood Orange Cake)

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in