Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Cheese

chorizo and potato tapa

Chorizo and Potato with Cheese (Chorizo con Patatas y Queso) – A Spanish Tapas Recipe

January 27th, 2021 | 23 Comments

croque monsieur with cheese and mushrooms

Croque Monsieur Recipe with Goat Cheese and Mushrooms (and Meet Eric Eyre)

August 13th, 2020 | 13 Comments

handheld piece of grilled polenta with cheese, bitten

Grilled Polenta with Cheese (How to Use Leftover Polenta)

April 5th, 2020 | 18 Comments

four cheese mac and cheese with Hatch chiles in a red bowl

Four Cheese Mac and Cheese with Hatch Chiles

March 26th, 2020 | 11 Comments

avocado toast with burrata and egg

Avocado Toast with Burrata and Egg

October 5th, 2019 | 7 Comments

tomato, ricotta and basil antipasto

Tomato, Ricotta and Basil Antipasto

September 6th, 2018 | 35 Comments

Potatoes with Raclette

Raclette with Potatoes and Cornichons: A Taste of Switzerland

June 29th, 2018 | 36 Comments

Camembert on the barbecue

French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne

June 3rd, 2018 | 15 Comments

Montserrat Monastery

The Castlexperience Full Day Montserrat, Food and Wine Tour from Barcelona

July 22nd, 2017 | 20 Comments

Blue Cheese Dip

Trader Joe’s Copycat Blue Cheese Roasted Pecan Dip Recipe

December 28th, 2016 | 31 Comments

Taste of Italy, LA 2016

Taste of Italy at the Pico House in Downtown Los Angeles to Benefit IAMofLA 2016

October 6th, 2016 | 24 Comments

Burrata Filled Tomatoes

A Dozen Different Ways To Use Fresh Garden Tomatoes (12 Super Easy, INSANELY Delicious Recipes!)

June 22nd, 2016 | 24 Comments

Lagostina Risotto pot with Caramelized Leek and Pecorino Cheese by Christina's Cucina

Caramelized Leek, Pecorino (and Sausage) Risotto

December 16th, 2015 | 120 Comments

Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3)

October 26th, 2015 | 40 Comments

mushroom pasta with a creamy ricotta sauce in a pretty bowl

Fettuccine with Mushroom and Ricotta Cream Sauce

June 18th, 2015 | 28 Comments

Swiss Chard Stems with Provolone White Sauce and a Crunchy Breadcrumb Topping

June 5th, 2015 | 15 Comments

Irish Rarebit on a plate with clover behind

Traditional Irish Rarebit

March 12th, 2015 | 22 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 74 Comments

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

December 23rd, 2014 | 22 Comments

How to Make an Awesome Cheese Platter

December 2nd, 2014 | 30 Comments

Authentic Cacio e Pepe Pasta Recipe and Casa Lawrence in Italy – Part 2

November 24th, 2014 | 45 Comments

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

Pouring custard into peaches in pie crust.

Custard Peach Pie

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts--Sugar, and Filled (with Jam, Nutella or Cream)

Footer

More please…

pan of linguine and clams

Linguine and Clams (Spaghetti alle Vongole)

green cake in clover with flower

Green Cake or Moss Cake for St Patrick’s Day (Made with Spinach)

fish and chips in newspaper

Fish and Chips (Scottish Fish and Chip Shop Recipe)

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

bangers and mash with beer

Bangers and Mash (Pub-Style Sausage and Mash)

savory parsnip scone

Savory Parsnip Scones (Parsnip Recipe)

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in