An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Buns

Mrs. Rabbit’s Hot Cross Buns Recipe

March 11th, 2018 | 90 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

penne alla vodka with cheese and parsley

Penne alla Vodka Recipe (Best EVER) by Zia Francesca

Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea

Pasta Cacio e Pepe with Dandelion (Cicoria aka Chicory)

Christina’s Quick and Easy Tortilla Soup

Pretty gluten free orange cake on a plate

Gluten Free Orange Cake (Sicilian Whole Orange Cake)

Visiting Passau and Vilshofen on AmaWaterways Melodies of the Danube Cruise (Day 7 and 8)

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