Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Broccoli Rabé

Sautéed Rapini (Broccoli Rabe or Raab)

April 18th, 2018 | 49 Comments

Rapini and Besciamella Orecchiette (Broccoli and White Sauce Pasta)

October 15th, 2016 | 206 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

serving of unstuffed cabbage rolls

Unstuffed Cabbage Rolls (Baked Cabbage Casserole Recipe)

Rhubarb bread pudding with orange custard

Rhubarb Bread Pudding with Orange Custard

Bicerin coffee and cocoa beverage in Turin

Bicerin Coffee and Cocoa Beverage (Most Authentic Recipe)

peach cake on a plate

Peach Cake (Easy Recipe – No Peeling Necessary)

cumberland sausage ring on a plate

How to Make Sausages (Cumberland Sausage Recipe)

Chef Libera Iovine's spaghetti with three types of tomatoes

Belvedere Restaurant Ischia (Excelsior Hotel & Spa)

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