Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Broccoli Rabé

Sautéed Rapini (Broccoli Rabe or Raab)

April 18th, 2018 | 39 Comments

Rapini and Besciamella Orecchiette for National Pasta Day!

October 15th, 2016 | 206 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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More please…

meatball in tomato sauce

How to Make Meatballs (Italian Meatball Recipe)

Sicilian style brioche

Brioche Bun Recipe (Sicilian Style)

zucchini pasta with parsley on top

Zucchini Pasta Sauce (Creamy Tomato Style with Hidden Zucchini!)

Lemon ice cream in an espresso cup

Lemon Ice Cream (Lemon Gelato)

fried zucchini flowers cheese pull

Fried Zucchini Flowers Stuffed with Cheese (Italian Style)

Italian green beans on a fork

Italian Green Beans (Authentic and Traditional)

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