Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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    • Course or Meal
      • Appetizers
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      • Main Course
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    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
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    • Ingredient
      • Beef
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      • Pasta and Rice
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    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
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      • Bread, Cookies & Pastries
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      • Candies, Sweets & Confections
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      • Jams
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      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Breakfast

spoonful of muesli

Easy Muesli Recipe (Alpen Copycat)

February 24th, 2021 | 31 Comments

strawberry granita in a glass served Sicilian style

Strawberry Granita (Frozen Strawberry Dessert) Sicilian-Style

August 8th, 2020 | 11 Comments

avocado toast with burrata and egg

Avocado Toast with Burrata and Egg

October 5th, 2019 | 9 Comments

Scotch Potato "Eggs"

Scotch Potato “Eggs”

March 6th, 2018 | 44 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

Cinnamon Raisin English Muffins

October 13th, 2014 | 11 Comments

Irish boxty close up

Traditional Irish Boxty Recipe: the Best Ever Potato Pancakes, with a Twist (Irish Potato Pancakes)

March 10th, 2014 | 115 Comments

Cranberry and Orange Yogurt Muffins

Homemade (Perfect) Cranberry and Orange Yogurt Muffins

February 10th, 2014 | 89 Comments

Idaho® Potato Baked Breakfast Cups with Bacon

December 6th, 2013 | 11 Comments

Egg on Toast

Fried Bread: a Very Naughty Breakfast–British Style

May 11th, 2013 | 49 Comments

Christina's Buttery Maple Peach Sauce Topping

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

August 27th, 2012 | 10 Comments

overnight french toast syrup breakfast recipe

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 27 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

Pasta Carbonara (Spaghetti alla Carbonara Recipe)

pistachio cream zeppole di san giuseppe

Pistachio Cream (Light Pastry Cream Recipe)

two Irish coffees

Irish Coffee (Irish Coffee Recipe from a Dublin Pub)

3 profiteroles on a plate with a rose

Profiteroles (Choux Pastry Recipe) with Chocolate Topping

Mimosa cake with blossoms

International Women’s Day Cake (Torta Mimosa) for March 8th

pastry cream with choux buns and vanilla beans

Pastry Cream (Crema Pasticcera Recipe)

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