Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Black Pepper

Casa Lawrence and a Recipe for Spaghetti Cacio e Pepe (Spaghetti with Pecorino Cheese and Black Pepper) Part 2

November 24th, 2014 | 44 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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The Old Place

Discover the Conejo Valley in Southern California

Corinthia Budapest Hotel lobby

Corinthia Budapest Hotel ~ a Luxurious Stay in the Center of the City

eggnog rice pudding

Eggnog Rice Pudding ~ (Easiest Recipe Ever, with Liqueur and No Stirring)

christina's living room at Christmas

— Christina’s 2019 Holiday Gift Ideas — (For the Cooks & Travelers in Your Life)

Fusilli with Pumpkin and Sausage

Fusilli with Pumpkin and Sausage and the Greatest Tomatoes From Europe

The Refectory in Hotel San Francesco al Monte

Hotel San Francesco al Monte in Naples, a Unique ex-Monastery Luxury Hotel

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