An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Animal Cookies

Baby Hedgehog Cookies…Almost Too Cute to Eat!

December 28th, 2013 | 16 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Italian Green Beans (Authentic and Traditional)

overhead gluten free lemon cake on a plate

Gluten Free Lemon Cake (No Waste, Whole Lemon Cake)

adding olive oil to avocado and tomato salad

Avocado and Tomato Salad with Homemade Dressing

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

Making Breadcrumbs: Regular and Panko-Style

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