Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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      • Dairy Free
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    • Non Sequitur
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Search Results for: rhubarb

Persimmon Apple Crumble Dessert

Persimmon Apple Crumble with Rum Sauce

January 14th, 2016 | 34 Comments

A slice of Chicken, Brie and Cranberry Pie

Chicken, Brie and Cranberry Pie and a Day in Battle and Bexhill, England

December 3rd, 2015 | 37 Comments

View from terrace at Hotel Columbia, Rome

Classic Hotel Columbia in Rome, and How to Find Authentic Italian Cuisine in the Most Touristy Areas of Italy

November 28th, 2015 | 36 Comments

Stunning Geneva, Switzerland and her Delicious Offerings (Part 1)

October 12th, 2015 | 41 Comments

Grattini all uovo in chicken soup

Ada’s Grattini all’Uovo (Grated Egg Pasta for Soup) and a List of My Relatives’ Recipes

March 17th, 2015 | 55 Comments

Eccles Cakes

Rye, The Royal Oak Foundation and A Recipe for Eccles Cakes

March 10th, 2015 | 55 Comments

Stepping Back in Time at The Mermaid Inn, Rye (UK)

November 13th, 2014 | 32 Comments

Review of Miele Dishwasher

5 Reasons I (NO LONGER) Love my New Miele Dishwasher

August 25th, 2014 | 44 Comments

switzerland, geneva

Travel

Christina as a baby

About

Scottish Oatcakes on slate

Christina’s Scottish Oatcakes

June 27th, 2014 | 83 Comments

Real, Homemade Custard

March 19th, 2014 | 36 Comments

Eve's Pudding

Eve’s Pudding (a Traditional British Apple Dessert)

November 13th, 2013 | 80 Comments

Best apple crumble ever

Simply the Best Apple Crumble (3 Ingredient Topping)

September 7th, 2013 | 59 Comments

victoria island things to do places to see what to eat drink food restuarant reviews canada british columbia

A Trip to Seattle, Vancouver and Victoria (What Not to Miss!) Part 2

August 27th, 2013 | 6 Comments

Pier 39 San Francisco

Delicious San Francisco (and I’m not just talking about food!) Part 2

June 14th, 2013 | 7 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

adding oil to cotechino and lentils

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

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