Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: label/Meringue Nests

Green & Black’s Toffee and Dark Chocolate Meringue Parfait (Recipe Challenge Grand Prize Winner)

November 3rd, 2012 | 2 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

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Most Popular Recipes

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

The Best Ever Lemon Drop Martini Recipe

Lemon Cocktails (the Best, Simplest Recipes)

lemon drop martinis with lemon

Hard Lemonade Recipe (Tip for the BEST Flavor!)

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Peach Bellini Recipe (Just Like Harry’s Bar in Venice, Italy)

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Strawberry Dessert (Easy, Delicious, and Gluten Free!)

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Sgroppino, a Refreshing Italian Lemon Cocktail (Dessert)

gnocchi gorgonzola hero shot on blue plate

Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)

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