Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

  • Home
  • About
  • Recipes
    • Course or Meal
      • Appetizers
      • Breakfast/Brunch
      • Dessert
      • Main Course
      • Salads
      • Side Dishes
      • Soups
    • Cuisine
      • Italian
      • Scottish (British)
      • Other Cuisines
        • Asian
        • French
        • German
        • Greek
        • Mexican
        • Other
    • Ingredient
      • Beef
      • Cheese
      • Chicken (Poultry)
      • Chocolate
      • Eggs
      • Fish & Shellfish
      • Fruit
      • Legumes
      • Pasta and Rice
      • Pork & Lamb
      • Potatoes
      • Vegetables
    • Special Diets
      • Dairy Free
      • Egg Free
      • Gluten Free
      • Nut Free
      • Vegan
      • Vegetarian
    • Types of Food
      • Beverages
        • Alcoholic
        • Non-Alcoholic
      • Bread, Cookies & Pastries
      • Cakes & Pies
      • Candies, Sweets & Confections
      • Dressings, Sauces, Syrups & Toppings
      • Jams
      • Pickles
      • Sandwiches & Snacks
    • Non Sequitur
      • “How To…”
      • My Rants & Recommendations
  • Travel
  • Work with Me

Search Results for: french

ham and butter baguette in Lyon

Simplest is Best: French Ham and Butter Baguette Sandwich (Jambon Beurre)

January 30th, 2016 | 31 Comments

Cinnamon French Toast with Orange Sauce

August 6th, 2015 | 18 Comments

Tartiflette

Tartiflette: a French Potato and Cheese Dish That Will Make You Swoon

February 10th, 2015 | 84 Comments

How to Make Onion Soup

Julia Child’s French Onion Soup Recipe (Serving Tip)

April 3rd, 2014 | 79 Comments

gratin dauphinois

Gratin Dauphinois (a French Potato Side Dish) and Meeting a Culinary Idol: Anne Willan

January 21st, 2014 | 17 Comments

overnight french toast syrup breakfast recipe

Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

September 10th, 2011 | 27 Comments

chestnuts in a bowl

Roasted Chestnuts in 3 Easy Steps (in an Air Fryer)

November 2nd, 2022 | Leave a Comment

hugo spritz

Hugo Cocktail (Italian Elderflower and Prosecco Spritz)

August 25th, 2022 | 53 Comments

Christina Conte and Vito Iacopelli with pizza

Best Homemade Pizza Dough Recipe (Authentic Neapolitan Style)

March 19th, 2022 | 115 Comments

greatest tomatoes from Europe

Canned Tomato Recipes (Quick, Easy and Delicious Dishes Using Canned Tomatoes)

February 23rd, 2022 | 12 Comments

chicken cacciatore overhead

Chicken Cacciatore (Easy and Authentic Italian Recipe)-One Pan or Slow Cooker

January 15th, 2022 | 45 Comments

luscious lemon desserts collage

Luscious Lemon Desserts (Recipes to Use Fresh Lemons)

October 24th, 2021 | 18 Comments

The Franklin entrance in Manhattan

Upper East Side Hotel Hidden Gem: The voco Franklin Hotel in Manhattan

October 3rd, 2021 | 8 Comments

rhubarb syrup in a little bottle

Rhubarb Syrup (Great for Cocktails)

June 23rd, 2021 | 2 Comments

green bean salad in a bowl

Green Bean Salad (Easy Italian Recipe – Served Cold or Hot)

June 13th, 2021 | 4 Comments

Mussel pasta in a bowl

Mussel Pasta (Italian recipe with Olives and Tomatoes)

June 6th, 2021 | 10 Comments

cream meringue with a strawberry

Meringues (How to Make Meringues)

May 1st, 2021 | 26 Comments

Green chicken enchiladas overhead

Green Chicken Enchiladas (Easy Green Chile Sauce)

April 25th, 2021 | 10 Comments

custard bread pudding with raspberry coulis

Custard Bread Pudding with Raspberry Coulis

April 11th, 2021 | 5 Comments

dipping toast into egg

Coddled Eggs (How to Coddle Eggs – Easy Directions)

January 13th, 2021 | 42 Comments

zimtsterne on a plate

Zimtsterne: German Cinnamon Stars (German Christmas Cookies)

December 19th, 2020 | 52 Comments

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



Newsletter

Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Footer

More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

Return to top of page
Copyright© 20112019 · Privacy Policy · Log in