Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Search Results for: french

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

January 13th, 2014 | 1,268 Comments

THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce)

October 19th, 2013 | 58 Comments

Potato Ham and Mozzarella Bake Casserole Gatto di Patate

Potato, Ham and Mozzarella Bake: Gattò di Patate (Vegetarian Version too)

October 16th, 2013 | 38 Comments

victoria island things to do places to see what to eat drink food restuarant reviews canada british columbia

A Trip to Seattle, Vancouver and Victoria (What Not to Miss!) Part 2

August 27th, 2013 | 6 Comments

pouring hot fig jam into a jar

When Life Gives You Figs, Make Fig Jam…Orange Fig Jam

July 25th, 2013 | 88 Comments

rack of lamb with red bell pepper butter sauce

Rack of Lamb with Red Bell Pepper Butter Sauce (Oven, Air Fryer or BBQ)

July 10th, 2013 | 23 Comments

steak au poivre with frites

Steak au Poivre (Peppered Steak) – A Luxury Mid-Week Meal in 15 Minutes

May 6th, 2013 | 23 Comments

Potato Balls and croquettes

Potato Croquettes (Crispy Deep Fried Mashed Potatoes!)

February 1st, 2013 | 47 Comments

Chocolate Buttermilk Cupcakes with Chocolate Buttercream Frosting

Buttermilk Chocolate Cupcakes with Mocha Buttercream Icing (Tutorial)

January 23rd, 2013 | 46 Comments

frittata on a plate, flat lay

Bacon and Potato Frittata

September 10th, 2012 | 27 Comments

madeleines on a saucer with tea

Madeleines

September 8th, 2012 | 7 Comments

Chocolate Mousse (freeze for Gelato!)

Dreamy and Decadent Chocolate Mousse (Freeze it for Frozen Treat)!

May 6th, 2012 | 18 Comments

how to make a cup of British tea showing teapot, mugs and tea

How to Make a “Proper” Cup of British Tea

March 31st, 2012 | 123 Comments

bruschetta

Bruschetta (Italian Tomato and Basil Topped Toasts)

March 29th, 2012 | 46 Comments

Sticky Toffee Pudding

Sticky Toffee Pudding–Heaven on a Plate!

January 24th, 2012 | 143 Comments

bisto, oxo and hp sauce

A Few of my Favorite (BRITISH) Products for Meat Dishes

January 23rd, 2012 | 4 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

cream cheese stuffed mushrooms

Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)

chicken Braemar on a plate

Chicken Braemar Recipe (Chicken Breast Stuffed with Black Pudding)

truffle fondue with bread

Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese

Haggis, neeps and tatties on a plate social

Haggis, Neeps and Tatties (Easy Scottish Comfort Food)

beet and goat cheese salad with microgreens

Beet and Goat Cheese Salad (Without Lettuce)

pouring whisky sauce on chicken

Balmoral Chicken (Recipe with Haggis) Scottish Meal

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