Pasta with Seafood Sauce (Paccheri con Sugo di Mare) and A Drive from Rome to Sperlonga November 16th, 2015 | 32 Comments
6 Things Not to Miss, in and Near the Montparnasse Area of Central Paris November 12th, 2015 | 42 Comments
Bresaola, Parmigiano and Arugula Appetizer (Cooking Lessons in SW France) November 6th, 2015 | 63 Comments
The Day Two Ex-Pat Scottish Girls Met, and Discovered Bordeaux, France October 31st, 2015 | 28 Comments
Carouge, Old Town Geneva, and a Recipe for Cheese and Bacon Crostini (Part 3) October 26th, 2015 | 42 Comments
Liege Waffles (Traditional Belgian Waffle Recipe) – a Day Trip to Bruges! October 3rd, 2015 | 114 Comments
Lemon Meringue Tartlets with Passion Fruit from a Teatime in Paris Cookbook June 30th, 2015 | 86 Comments
Langham Afternoon Tea with Wedgwood and How to Make a Perfect Cup of (British) Tea April 20th, 2015 | 42 Comments
THE Biggest “How To” Fail of How to Make the Best Tomato Sauce (aka How NOT to make Tomato Sauce) October 19th, 2013 | 62 Comments