Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

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Vegetarian

Scottish Cream Buns

Cream Buns, a Scottish Favourite

November 26th, 2012 | 206 Comments

The best cornbread I've every made.

Cornbread Recipe (Made in a Skillet)

November 24th, 2012 | 13 Comments

pouring raspberry sauce on pile of Aebleskivers in a crystal bowl

Aebleskivers, aka Danish Pancakes (and my Love Affair with Trader Joe’s)

November 14th, 2012 | 38 Comments

Green and Black's Chocolate Trifle

Toffee and Dark Chocolate Meringue Parfait

November 3rd, 2012 | 2 Comments

Halloween Cookies

Halloween Cookies – Best Tasting Recipe and Decorating Ideas

October 31st, 2012 | 7 Comments

Trolls' Toes and Witches' Fingers cookies

Witches’ Fingers Scary Halloween Cookies

October 25th, 2012 | 18 Comments

Magic Shell Chocolate Sauce

Ice Cream Topping for Ice Cream

October 17th, 2012 | 12 Comments

close up of vegetables

Garden Salad (Fresh, Healthy Italian Style)

October 4th, 2012 | 14 Comments

Affogato al caffe

Affogato al Caffè (Italian Coffee with Ice Cream)

September 15th, 2012 | 40 Comments

frittata on a plate, flat lay

Bacon and Potato Frittata

September 10th, 2012 | 29 Comments

madeleines on a saucer with tea

Madeleines

September 8th, 2012 | 7 Comments

Tiny truffled hasselback potatoes

Tiny Truffled Hasselback Potatoes

September 4th, 2012 | 20 Comments

Christina's Buttery Maple Peach Sauce Topping

Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping

August 27th, 2012 | 10 Comments

Stuffed Artichokes

Lidia’s Mushroom and Black Olive Stuffed Artichokes

August 23rd, 2012 | 11 Comments

pickled eggplant aubergines

Pickled Eggplant (Pickled Aubergines)

August 16th, 2012 | 69 Comments

Frozen Strawberry Yogurt Meringue Dessert with Strawberry Coulis

Frozen Strawberry, Yogurt and Meringue Dessert with Strawberry Coulis

August 13th, 2012 | 20 Comments

How to dry zucchini or marrow

Dried Zucchini (Save Some for Winter!)

July 20th, 2012 | 26 Comments

raspberry nectarine fig smoothie

Raspberry Smoothie Recipe (with Nectarine and Fig)

June 21st, 2012 | 5 Comments

overhead shot of caprese salad in a bowl

Insalata Caprese or Tomato, Basil, and Mozzarella Salad

June 15th, 2012 | 14 Comments

Copycat Crunchie Rocks

Homemade “Crunchie Rocks” Chocolates

June 9th, 2012 | 10 Comments

mung bean pancakes with green onion sauce on top

Korean Mung Bean Pancakes (Savory and Delicious!)

June 6th, 2012 | 39 Comments

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Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.



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Most Popular Recipes

cucumber and cream cheese sandwich rolls

Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)

Sicilian Whole Orange cake on a plate with oranges

Sicilian Whole Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Perfect Yeast Doughnuts

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

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More please…

forkful of pasta with fresh tomato sauce

What to Serve with Pasta

blueberry crumble with ice cream

Blueberry Crumble

cacio e pepe pasta in LA

Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

chicken and mushrooms

Mediterranean Chicken Recipe

Knickerbocker Glory

Knickerbocker Glory (the Harry Potter Treat!)

German food: schnitzel, asparagus and fries

German Food: What’s so Special?

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