Christina's Cucina

An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.

Home
About
Recipes
Travel
Work with Me

Vegan

How to Caramelize Onions

April 22nd, 2012 | 1 Comment

Bruschetta…I’ll even tell you how to pronounce it!

March 29th, 2012 | 41 Comments

« Go to Previous Page
Go to page 1
Interim pages omitted …
Go to page 3
Go to page 4
Go to page 5

Primary Sidebar

Meet Christina

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time.

Newsletter

Footer

More please…

overhead gluten free lemon cake on a plate

Gluten Free Lemon Cake (No Waste, Whole Lemon Cake)

adding olive oil to avocado and tomato salad

Avocado and Tomato Salad with Homemade Dressing

serving peach cobbler

Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

best pizza sauce recipe

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

Breadcrumbs

Making Breadcrumbs: Regular and Panko-Style

Overview of Sensorio Paso Robles at Night

Sensorio Paso Robles: Why you Should Visit

Return to top of page

Copyright� 20112019 · Privacy Policy · Log in